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Ingredients

• For the crust:
• 20 almond Joy candy bars (miniatures) or
• 10 almond Joy candy bars (snack size)
• 3/4 cup graham cracker crumbs
• For the filling:
• 1/2 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 cup cocoa
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 1 teaspoon vanilla
• 16 almond Joy candy bars (miniatures) or
• 8 almond Joy (snack size), cut into 1/2 pieces.
• (Candy will cut easier if placed in the freezer for
• 15 minutes before cutting).
• 1 16 ounce container Cool Whip (optional)

Description

I Haven't Tried This One Yet, It Came In My Email From A State Recipe Site. But It Looks So Good I Couldn't Wait To Post It.

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