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Ingredients

• 2½ cups self-rising flour
• ½ cup flour
• â…“ cup plus 2 tablespoons brown sugar
• 1 teaspoon baking powder
• ½ teaspoon sea salt OR garlic salt
• 12 ounces beer (a honey wiess works nicely)
• 3 tablespoons butter, melted

Description

We Found This Recipe And Tweaked The Ingredients A Bit To Come Up With A Nicely Sweetened Beer Bread With A Great Crunchy Top. The Secret To Our Success Was Using A Honey Beer (or You Can Use A Sweetened Pop Such As 7Up, Too, Just Don't Use A Diet Pop, A

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