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Ingredients

• 1 cup sliced leeks
• 2 cups asparagus pieces
• 1 small yellow onion diced
• 2 cloves garlic minced
• 1 tablespoon olive oil
• 1/2 cup chicken stock
• 1/4 cup alfredo sauce
• 1 teaspoon chopped fresh thyme leaves
• 1/4 cup finely shredded swiss cheese

Description

ASPARAGUS LEEK DELIGHT This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Goebel Estate In Royse City, Texas In 1988.

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