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Ingredients

• 2 1/2 cups sugar
• 1 cup shortening (I used Crisco)
• 4 egg whites
• 3 cups flour
• 2 cups mashed or pureed ripe bananas
• 6 tablespoons sour milk or buttermilk (you can sour milk by adding 1 tablespoon of vinegar to fresh milk)
• 1 1/2 teaspoons baking soda
• 3/4 cup nuts (optional)
• 3/4 cup raisins (optional)
• 20 regular marshmallows

Description

Buy A Bag Of Over Ripe Bananas In The Sale Box At The Supermarket And Get Ready To Use Of That Bag Of Marshallows Left Over In Your Pantry!

Group Recipes