All-season Blueberry Cobbler With Frozen Blueberries Recipe

Ingredients

  • Filling
  • 36 ounces frozen blueberries (about 6 cups), preferably wild
  • 1/2 cup granulated sugar (3 1/2 ounces)
  • 1 tablespoon cornstarch
  • pinch ground cinnamon
  • pinch table salt
  • 1 1/2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • Biscuit Topping
  • 1 cup unbleached all-purpose flour (5 ounces)
  • 2 tablespoons stone-ground cornmeal
  • 1/4 cup granulated sugar plus 2 teaspoons for sprinkling
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 4 tablespoons unsalted butter (1/2 stick), melted
  • 1/3 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon

Description

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