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Ingredients

• Filling
• 36 ounces frozen blueberries (about 6 cups), preferably wild
• 1/2 cup granulated sugar (3 1/2 ounces)
• 1 tablespoon cornstarch
• pinch ground cinnamon
• pinch table salt
• 1 1/2 teaspoons grated lemon zest
• 1 tablespoon lemon juice
• Biscuit Topping
• 1 cup unbleached all-purpose flour (5 ounces)
• 2 tablespoons stone-ground cornmeal
• 1/4 cup granulated sugar plus 2 teaspoons for sprinkling
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon table salt
• 4 tablespoons unsalted butter (1/2 stick), melted
• 1/3 cup buttermilk
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon

Description

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