Login to Save Like

Ingredients

• Meringue Cake:
• 6 large (120 grams) egg whites
• 1 1/2 cups (castor) sugar
• 1 teaspoon white vinegar
• ¾ tablespoon cornstarch
• 1 20cm thin layer sponge cake
• Topping:
• 1 cup (240 ml) heavy whipping cream
• 1 1/2 tablespoons (20 grams) granulated white sugar
• 1/2 teaspoon pure vanilla extract
• kiwi, strawberries, raspberries, blackberries, passion fruit, diced pineapple, or other fruit of your choice
• toasted almonds
• icing sugar

Description

As Pavlova Meringue Cakes Don’t Hold For More Than A Few Hours. I Added A Sponge Layer Cake In The Base Of The Meringue In Order To Absorb The Cream. The Combination Was Just Perfect. A Little Bit Soggy Sponge Layer With A Crunchy Meringue. Feel Free T

Group Recipes