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Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 can (14-1/2 ounces) chicken broth
• 3 tablespoons lemon juice
• 1-1/2 cups cubed cooked chicken breast
• 1 Cup fresh or frozen sugar snap peas
• 2 tablespoons minced fresh parsley
• 1 teaspoon grated lemon peel
• 3 tablespoons heavy whipping cream ( or half n half)

Description

The Lively Flavor Of Lemon Perks Up This Rich, Brothy Soup Accented With Sugar Snap Peas. Serve With A Nice Salad, Fresh Bread And A Glass Of White Wine..Life Is Good..Recipe Is For Two

Group Recipes