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Ingredients

• 2 large heads of fresh broccoli or 3- 12 oz. packages of fresh broccoli flowerets
• 2 quarts water
• 1 tsp. kosher or sea salt
• 4 tbsp butter
• 2 cloves garlic, minced
• 1/2 stalk of celery heart, finely chopped
• 4 cubes of chicken boullion (you can use vegetable if you want this to be a strictly vegetarian soup)
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1/4 cup of red wine (pick one you like to drink)
• 4 ounces sliced crimini mushrooms
• 1 clove garlic, minced
• 1/4 tsp. salt
• 2 tbsp. butter
• 1 cup cubed Velveeta
• 1/4 cup sour cream
• heavy cream to adjust taste and thickness of soup
• shredded extra sharp cheddar cheese
• sprig of parsley for each serving

Description

This Soup Has Turned Broccoli Haters Into, Well, They Love This Soup, If Not Broccoli. LOL

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