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Ingredients

• 1-1/2 cups fresh bread crumbs
• 1/4 cup grated parmesan cheese
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon caraway seeds lightly crushed
• 1 tablespoon sesame seeds
• 2 teaspoons finely chopped fresh thyme
• 2 teaspoons finely chopped fresh chives
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon finely chopped fresh mint
• 3 medium garlic cloves finely chopped
• Finely grated zest of 2 lemons
• 2 medium acorn squash
• 2 medium butternut squash
• 2 medium baking potatoes
• 2 medium tomatoes
• 1-1/2 teaspoons salt
• 1/2 teaspoon white pepper
• 1 cup chicken stock
• 1 cup heavy cream
• 2 small garlic cloves finely chopped
• 1 teaspoon finely grated fresh horseradish
• 1 teaspoon finely chopped fresh thyme

Description

This Recipe Came From The Alexander Estate In Garland, Texas In 1988. I Obtained It When I Purchased The Family Collection From This Estate. This Is One That I Have Tried And Love. Hope You Do Too.

Group Recipes