Ingredients
- 4 sausage links
- 4 large eggs slightly beaten
- 2 tablespoons milk
- 1/4 teaspoon celery salt
- 1/8 teaspoon freshly ground pepper
- 2 tablespoons butter
- 1/4 shredded cheddar cheese
- 1/4 cup fresh bean sprouts
- fresh dill weed
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Kincade Estate In Lewisville, Texas In 1990.
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