Ingredients
- 1 fully ripened Mexican avocado halved pitted and peeled
- 1 tablespoon lime juice
- 1/2 teaspoon salt divided
- 1/8 teaspoon ground red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 pound flank steak
- 1 loaf Italian bread
- 1 cup torn salad greens
- 1 ripe large tomato thinly sliced
Description
This Recipe Comes From The Carter Estate That I Purchased In Watauga, Texas In 1992. Enjoy
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