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Ingredients

• 4 (8-ounce) center-cut filets mignons*, 2-inches thick, trimmed of fat and silver
• olive oil
• kosher salt and freshly ground black pepper, to taste
• -- Shiraz Sauce (optional) --
• 1/4 cup shallots, finely chopped
• 1/2 cup Shiraz or other bold red wine
• 1 cup beef stock (preferably homemade), or beef consomme
• 2 to 3 sprigs fresh rosemary (optional)
• 2 to 3 sprigs fresh thyme (optional)
• 1 tablespoon tomato paste
• 1/2 teaspoon sugar
• 3 tablespoons unsalted butter, cold, cut into pieces
• salt and freshly ground black pepper, to taste

Description

Elle Est Mignone :)

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