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Ingredients

• • 10 thick-cut bacon slices
• • 1 1/2 cups medium-grind cornmeal
• • 1 1/2 cups all purpose flour
• • 3 tablespoons golden brown sugar
• • 1 tablespoon baking powder
• • 1 teaspoon salt
• • 1 2/3 cups whole milk
• • 3 large eggs
• • 3 tablespoons honey or agave syrup
• • 2 tablespoons unsalted butter, melted
• • 2 cups frozen corn kernels (unthawed)

Description

This Is A New Recipe For Me.. But If The Recipe Has Corn Bread And Bacon In The Same Title Then I Want To Make It.. The Recipe Is From Bon Appétit

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