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Ingredients

• 2 1/2 C flour
• 1 tsp baking soda
• 1 tsp salt
• 1/2 lb butter, at room temperature
• 3/4 C packed brown sugar
• 1/4 C granulated sugar
• 1 pkg. (3.4 oz) Jelloâ„¢ lemon instant pudding
• 1 pkg. (3.0 oz) Jelloâ„¢ raspberry gelatin
• 2 (large) eggs
• 1 tsp lemon extract
• 1 C dried raspberries*

Description

Http://itsabcd.blogspot.com/2010/03/raspberry-lemonade-cookie.html In This Flaming Pink Delight, Raspberry Is The Predominant Flavor Initially; Then A Tart, Lemony Essence Emerges, Providing A Refreshing Finish. It Will Be One Of Your Favorite Spring And

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