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Ingredients

• 1/2 cup mayonnaise
• 1/3 cup sour cream
• 2 teaspoons Dijon mustard
• 1 green onion, thinly sliced
• 1/4 teaspoon worcestershire sauce
• 1/8 teaspoon garlic powder
• salt and pepper to taste
• 1-1 pound loaf French bread
• 4 ounces alfalfa sprouts
• 1 large avocado
• 1 tablespoon lemon juice
• 1/2 pound bacon, crisply cooked, drained
• 3/4 pound thinly sliced monterey jack cheese
• 2 medium tomatoes, sliced
• 8-12 pitted ripe black olives, sliced

Description

This Is A "sophisticated" Version Of A BLT Made With A Loaf Of French Bread. Good For Parties As Finger Food Too!

Group Recipes