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Ingredients

• 1 - small orange bell pepper, seeded and quartered
• 2 - large Portobello mushroom caps, stemmed, sliced
• 1 - small summer squash, cut on bias
• 1 - (14-ounce) can artichoke hearts, drained, rinsed and quartered
• 1/4 - cup olive oil, plus more to taste
• salt and freshly ground black pepper
• 1/2- cup feta cheese, diced
• 1/4 - cup kalamata olives, pitted
• 3 - cups baby spinach
• 1 - cup packed basil leaves

Description

A Great Salad With Alot Of Flavor And Grilled Veggies Yum Yum .............. Courtesy Of Danny Boome

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