Ingredients
- 2 small acorn squash
- 1/2 teaspoon salt
- 2 tablespoons water
- 1/2 cup pecans chopped
- 1/4 cup packed light brown sugar
- 2 tablespoons butter melted
Description
ACORN SQUASH WITH BROWN SUGAR PECAN TOPPING This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Viler Estate In Georgetown, Texas In 1991.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter