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Ingredients

• 1 1/2 lb. red cabbage (shredded)
• 4 slices bacon (diced)
• 1 medium onion (diced)
• 2 tart apples (diced)
• 1 cup water
• 1 teaspoon salt
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons caraway seeds
• 1/2 cup red wine vinegar
• pepper

Description

My Brother-inlaw From Germany Taught Me How To Make This Recipe,it Is A Dish They Have Often With A Pork Roast With Gravy And Dumplings The Size Of Tennis Balls. He Cooked Us The Whole Meal. The Cabbage Dish Was The Perfect Offset To The Meal.

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