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Ingredients

• 2 Tbs. Butter
• ¼ Cup Chopped Onion
• 4 Tbs. Flour
• 1 Pinch of Saffron
• ½ tsp. thyme
• ½ tsp. tarragon
• 4 Oz. Cream Cheese
• 8 Oz. White Wine
• 8 Oz. Heavy Cream
• 8 Oz. Chicken Broth
• 2 Cups fully cooked chunk chicken
• Shredded parmesan cheese
• 12 Slices of French bread

Description

Made With Chicken, In A White Wine And Saffron Cream Sauce; This Is Just A Fancier Version Of The Old Standard, Chipped Beef On Toast. My Creation For The "SOS Challenge" In The Playful Pantry Group.

Group Recipes