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Ingredients

• Apple Filling:
• 5 C granny smith apples, peeled, cored, sliced
• 3/4 C sugar
• 2 T flour
• 1/2 t cinnamon
• 1/4 t salt
• 1 t vanilla extract
• 1/4 C water
• 1 T butter, softened
• Topping:
• 1/2 C flour, sifted
• 1/2 C sugar
• 1/2 t baking powder
• 1/4 t salt
• 2 T butter, softened
• 1 egg, slightly beaten

Description

An Apple Cobbler With A Crisp Topping. It's Even Better Prepared In A Dutch Oven Over The Coals Of A Camp Fire.

Group Recipes