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Ingredients

• 4 Organic green bell peppers
• 8 cherry tomatoes cut in half
• 6 garlic cloves
• 3 OZ of fresh chives chopped fine
• ½ pound of Fiddlehead ferns well cleaned and rinsed
• ½ cup ricotta cheese
• ½ cup mozzarella cheese
• ½ cup cheddar cheese
• ½ teaspoon of hot pepper flakes
• 1 tablespoon of oregano
• 1 teaspoon of sea salt
• fresh ground black pepper to taste
• 1-cup brown rice
• 2 tablespoons of olive oil
• ¼ cup of red wine for deglazing pan
• 1 egg slightly beaten
• 2 cups mushroom stock

Description

I Created This Fiddlehead Fern Recipe As An Inspiration From This Wonderful Spring Delight

Group Recipes