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Ingredients

• Ganache Recipe
• 1/2 cup of heavy cream
• 1 cup of semi sweet or 8 oz of your best dark chocolate bar
• Mousse
• 1, 12 oz bag of fresh cranberries
• 2 cups of chilled heavy cream, whipped and mixed with 1 tsp. vanilla extract
• 1/2 cup of sugar
• 1/4 cup of water
• 1 tsp fresh lemon or orange zest
• (Taste your berry mixture. If you want it sweeter, add 1/4 cup of sugar. The chocolate adds sweetness to the complete recipe so taste both together before adding extra sugar please!)

Description

A Simple Mousse Made With Cranberries Sitting On A Rich Bed Of Creamy Dark Chocolate. How Does That Sound?

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