Tuna Kabobs With Peach Mango Salsa Recipe

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Ingredients

  • Ingredients
  • 1 (12-ounce) package frozen tuna steaks, thawed and cut into chunks*
  • 2 tablespoons extra virgin olive oil*
  • 2 lemons
  • 1 cup peach mango salsa, divided*
  • 1 large yellow onion, peeled and cut into chunks
  • 2 bell peppers, red or green, cut into chunks
  • sea salt and freshly ground black pepper
  • 1 cup (1/2 box) couscous, plain or whole wheat*

Description

Peach Mango Salsa Is A Tantalizing Blend Of Sweet And Hot, Kind Of Like The Southern Region That’s Famous For Peaches. Made With Just Enough Minced Jalapeños To Keep You On Your Toes, It’s Sure To Become A Family Favorite. .

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