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Ingredients

• For the falafel:
• 14 oz. can of chickpeas/garbanzo beans.
• 1/2 small onion, chopped
• 2 cloves of garlic, chopped
• 3 tablespoons of fresh parsley, chopped
• 1 teaspoon fresh cilantro, chopped
• 1 teaspoon cumin
• 2 tablespoons flour (may need more)
• 1 teaspoon baking powder
• kosher salt to taste
• Fresh cracked black pepper, to taste
• canola oil for frying
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• For the pita bread:
• 1 1/8 cups warm water (110 degrees F/45 degrees C)
• 3 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 tablespoon olive oil
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons active dry yeast

Description

This Is My Favorite Vegetarian Meal. Hippies Love It But Whatever... It's Delicious! ;-)

Group Recipes