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Ingredients

• 4 cups medium grain rice
• 4 Tbsp Sofrito
• olive oil
• Adobo (the Puerto Rican spice mix, not the Mexican or Filipino or Argentinian kind)
• Pre-cooked pork, chicken or sausage (the meat is optional)
• Green Spanish olives
• 2 Sazon seasoning packets with annatto
• 2 cups hydrated pigeon peas/Gondules
• 8 oz tomato paste

Description

Puerto Rican Rice And Pidgean Peas....I Eat This At Least 3 Times A Week. Its Incredibly Delicious, And A Beautiful Orange Color To Boot. My Friends Are Always Begging Me To Cook This For Them.

Group Recipes