Asparagus In A Rich Cream Sauce Circa 1930 Recipe

Ingredients

  • 2 cups fresh asparagus Tips, boiled in salted water
  • 1 Cup milk
  • 2 eggs, beaten lightly
  • 1 tsp. butter
  • pepper to taste

Description

This Asparagus Recipe Came From The Home Comfort Wrought Iron Range Company Cookbook That Was Printed Around The 1930s Or Mid 1930s And Given Out With The Model CB Wrought Iron Range. This Advertising Ploy Was Heralded As Of The Best Ever !!

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