Ingredients
- 1 or 2 Large butternut squash – Peeled, cored and sliced thin 1/4 inch
- 10 to 14 pasta Sheets – Cooked
- 1 handful spinach
- 6 cloves garlic
- 1 bunch Italian parsley
- 1 stick Butter
- ¼ Cup flour
- 3 ½ Cups whole milk
- 3 Cups Shredded Mozzarella
- ½ Cup Parmesan
- 10 each sage leaves – Sliced Thin
- 1 each lemon – Zest
- salt and pepper and olive oil
Description
Butternut Squash Lasagna
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