My 50th Birthday Strawberry Tunnel Cake Recipe

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1/4 teaspoon almond extract, optional
  • 6 drops red food coloring, optional
  • 1 cup sliced fresh strawberries
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided

Description

Today Is My 50th Birthday And My Mother Made This Decadent Cake For Me Since My Favorite Cake Is Anything With Strawberries. She Got This From The Taste Of Home Magazine And It Is Really Good. Thanks Mom For A Great Cake.

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