Ingredients
- 1 Angle food cake
- I package (3 ounce) lemon Jello
- 1 cup boiling water
- 1 can pineapple chuncks, drained
- water
- 3/4 cup pecans
- 1 Jar maraschino cherries, drained & chopped
- 1 Cup small marshmallows
- 1 cup whipping cream or Cool Whip
Description
A Light Refreshing Dessert That Is Not Only Easy To Make, But Best When Chilled Overnight.
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