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Ingredients

• SALAD:
• 2 - 8 oz boneless skinless chicken breast
• 8 oz fresh spinach leaves
• 1/2 C feta (or goat) cheese, crumbles
• 1/4 red onion (small), sliced thinly
• 1/2 C dried sweet cranberries
• 2 T almonds, toasted, sliced (optional)
• DRESSING:
• 1/2 C Balsamic vinaigrette dressing (bottled)
• 2 T orange juice (without pulp)
• 1 t orange zest

Description

Great Spring Salad. Leave Off The Chicken When Serving Full Course Meal. Add Things Like Mushrooms. Boiled Egg, Mandarin Orange To Make A Full Meal Salad.

Group Recipes