Apple Crepe Cake Gateaux Mont Saint Michel Recipe

Ingredients

  • crepe Batter:
  • 1 tablespoon sugar
  • 1 cup flour
  • 1 pinch salt
  • 3/4 cup milk
  • 3/4 cup water
  • 1 egg
  • 2 egg yolks
  • 1 tablespoon calvados
  • 5 tablespoons melted butter
  • Apple Filling:
  • 12 golden delicious apples, peeled, cored, and cut into 16 wedges
  • 1 lemon, juiced
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • Burnt Almond Cream:
  • 1 1/3 cup blanched almonds
  • 2/3 cup sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 pound butter
  • 1/2 teaspoon almond extract
  • 1 tablespoon dark rum
  • 1 pinch salt

Description

Recipe Courtesy Paul Laublgnat, Nancy's Landing An Delectable And Elegant Fare, It Is Truly A Dessert To Delight Even The Most Discriminant Fussy Eaters.

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