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Ingredients

• crepe Batter:
• 1 tablespoon sugar
• 1 cup flour
• 1 pinch salt
• 3/4 cup milk
• 3/4 cup water
• 1 egg
• 2 egg yolks
• 1 tablespoon calvados
• 5 tablespoons melted butter
• Apple Filling:
• 12 golden delicious apples, peeled, cored, and cut into 16 wedges
• 1 lemon, juiced
• 1/2 cup sugar
• 1/2 cup melted butter
• Burnt Almond Cream:
• 1 1/3 cup blanched almonds
• 2/3 cup sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 pound butter
• 1/2 teaspoon almond extract
• 1 tablespoon dark rum
• 1 pinch salt

Description

Recipe Courtesy Paul Laublgnat, Nancy's Landing An Delectable And Elegant Fare, It Is Truly A Dessert To Delight Even The Most Discriminant Fussy Eaters.

Group Recipes