Ingredients
- 2/3 cup fish stock - See note below
- 8 sole fillets
- 1 Tblsp olive oil
- 1Tbsp butter
- 4 shallots - finely chopped
- 3 1/2 oz baby button mushrooms - cleaned & halved
- 1 Tblsp peppercorns - lightly crushed
- 1/3 cup marsala
- 2/3 pint heavy cream
Description
If You Love Fish Like I Do, Try It Simmered In This Wonderful Wine & Cream Sauce. Make The Stock The Day Before & Then It Takes Just Minutes To Cook & Serve.
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