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Ingredients

• 5 very green bananas (guineitos verdes)
• 2 pounds of yautia (taro root)
• 2 teaspoons of salt
• 1 packet of Sazon with achiote
• 1 tablespoon of melted cooled shortening
• 1 lg bowl hot water
• 1 lg bowl salted water
• The meat stuffing (picadillo):
• 1/2 pound of ground pork meat or beef
• 1/2.ounces of tocino (salt pork)
• 1 ounce of jamón de cocinar (cooking ham)
• 2 tablespoons of recaíto
• 1/2 teaspoons of dried oregano
• 1/2 teaspoon of olive oil
• 1/2 teaspoon of Sazon with achiote
• 1/2 teaspoon of salt
• 1/4.teaspoon of black pepper
• 4 large pimento stuffed olives (chopped)
• 1/2 teaspoon of alcaparras (capers)

Description

Http://www.elboricua.com/alcapurrias.html

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