Alcapurrias Recipe

Ingredients

  • 5 very green bananas (guineitos verdes)
  • 2 pounds of yautia (taro root)
  • 2 teaspoons of salt
  • 1 packet of Sazon with achiote
  • 1 tablespoon of melted cooled shortening
  • 1 lg bowl hot water
  • 1 lg bowl salted water
  • The meat stuffing (picadillo):
  • 1/2 pound of ground pork meat or beef
  • 1/2.ounces of tocino (salt pork)
  • 1 ounce of jamón de cocinar (cooking ham)
  • 2 tablespoons of recaíto
  • 1/2 teaspoons of dried oregano
  • 1/2 teaspoon of olive oil
  • 1/2 teaspoon of Sazon with achiote
  • 1/2 teaspoon of salt
  • 1/4.teaspoon of black pepper
  • 4 large pimento stuffed olives (chopped)
  • 1/2 teaspoon of alcaparras (capers)

Description

Http://www.elboricua.com/alcapurrias.html

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