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Ingredients

• *This recipe does not take into consideration, the time to bake a genoise.
• cake base:
• Genoise Sponge cake/any sponge cake you favor
• cheese mousse:
• 200 gr cream cheese
• 125 gr heavy cream, whipped until thick
• 90 gr castor sugar
• 30 ml (2 Tbsp) fresh squeezed lemon juice
• 30 ml (2 Tbsp) Sunquick mandarin concentrate
• 10 ml (2 tsp) gelatine powder
• 40 ml water
• Garnish:
• 7 plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane
• 1 can mandarin oranges, drained
• Yellow/orange jelly candies
• whipped cream
• ½ package yellow/orange agar, boiled with 500 ml water. Or you can simply use your favorite jello for the top layer.

Description

I Am Awesomely Inspired By Asian Pastry Artists. The Cakes Are Just Light And Spongy, Perfectly Sweetened, And Ever So Moist. More Inportantly, It Incorporates JELLO, And This Is Too Cool. Recipe Modified From Key Lime Cheesecake By Yasaboga, And By

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