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Ingredients

• • 1/2lb smoked bacon, course chopped.
• • 5lbs lean hogget (lamb if you must), cut into one inch cubes.
• • 2 turnips, thick sliced
• • 3 large carrots, thick sliced
• • 2 large onions cut up bite sized chunks
• • 2 cloves garlic, minced
• • 4 med potatoes, quartered (skin left on if spuds are new and nice)
• • 2 bay leaves
• • 1 cup beef or chicken stock (homemade if possible)
• • 3 cups water
• • ½ cup water
• • ½ cup flour
• • ½ tsp thyme, to taste
• • ½ tsp basil, to taste
• • 2 tsp raw sugar
• • 2 small med hot chilies, seeded and minced. Optional.
• • salt and fresh ground pepper to taste
• • 1 cup dry white wine

Description

Hogget? Why Not Lamb? Well For Those Of You Who Are Into Sheep – Hold On Not That Way, Get Your Mind Back To The Kitchen. As I Was Saying, Those Of You Who Are Ofay With The Various Stages A Sheep Goes Through (lamb, Hogget And Mutton) And How Each Tast

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