Ingredients
- 1/2 cup butter or stick margarine, softened
- 1/2 cup dark brown sugar
- 2 egg yolks
- 1/4 teaspoon salt
- 1 1/2 cups flour
- 1 cup quick-cooking oatmeal (not instant)
- 1 cup dark high-quality chocolate chunks
- 1 1/2 cup all-fruit raspberry jam
- 4 egg whites
- 1/3 cup granulated sugar
- 1/2 cup finely chopped hazelnuts
- 1/2 cup slivered almonds
Description
Like The Famous Linzertorte From Austria, This Uses A Blend Of Raspberry Jam And Chocolate Chunks To Make A Wonderful Layer Under Fluffy, Nut-studded Meringue.
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