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Ingredients

• Asiago artichoke Dip
• 2 cups canned artichoke hearts - canned not marinated
• 1/2 cup fresh baby spinach
• 2 cups asiago cheese grated
• 1/2 cup Mayo
• Tomato Vinaigrette
• 3 Vine ripened red tomato's - cored and diced
• 1/2 sweet red pepper - diced
• 1 jalapeno pepper - seeded and diced
• 1/2 Vidalia or sweet onion - diced
• 2 tablespoons olive oil
• 3 tablespoons rice wine vinegar
• 1 tablespoon fresh cilantro

Description

This Is An Amazing Dip. Simple As That. Serve With Bread Or Crostinis.

Group Recipes