Asiago Artichoke Dip With Tomato Vinaigrette Recipe

Ingredients

  • Asiago artichoke Dip
  • 2 cups canned artichoke hearts - canned not marinated
  • 1/2 cup fresh baby spinach
  • 2 cups asiago cheese grated
  • 1/2 cup Mayo
  • Tomato Vinaigrette
  • 3 Vine ripened red tomato's - cored and diced
  • 1/2 sweet red pepper - diced
  • 1 jalapeno pepper - seeded and diced
  • 1/2 Vidalia or sweet onion - diced
  • 2 tablespoons olive oil
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon fresh cilantro

Description

This Is An Amazing Dip. Simple As That. Serve With Bread Or Crostinis.

Group Recipes Favicon Group Recipes
View Full Recipe



Found Country:US image description
Back to top