Ingredients
- 1 bottle of good McLaren Vale Shiraz, if not available, a Chiliean or South African will do....just
- 3 large aubergines (egg plants - not the thin ones - the big mummas)
- 2kg of lamb mince
- 2 onions
- 2 cans of peeled tomatoes
- oregano
- juice of 2 lemons
- salt
- pepper
- 2 nutmeg nuts
- Heavy white wine, chardonnay or semillon
- 4 eggs
- 1/2 litre of greek or natural yogurt
- 100 grams of grated parmesan cheese
- handfull of chopped chives
Description
An Old Greek Recipe, Made By A French Man In Australia. It Is A Rich Meal, Always Best The Next Day
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