Aussie Style Moussaka Recipe


  • 1 bottle of good McLaren Vale Shiraz, if not available, a Chiliean or South African will do....just
  • 3 large aubergines (egg plants - not the thin ones - the big mummas)
  • 2kg of lamb mince
  • 2 onions
  • 2 cans of peeled tomatoes
  • oregano
  • juice of 2 lemons
  • salt
  • pepper
  • 2 nutmeg nuts
  • Heavy white wine, chardonnay or semillon
  • 4 eggs
  • 1/2 litre of greek or natural yogurt
  • 100 grams of grated parmesan cheese
  • handfull of chopped chives


An Old Greek Recipe, Made By A French Man In Australia. It Is A Rich Meal, Always Best The Next Day

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