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Ingredients

• pumpkin STREUSEL SNACK cake
• STREUSEL:
• 1 c. sweetened flaked coconut
• 1 c. pecan halves, chopped
• ½ c. Bisquick
• ½ c. brown sugar
• ¼ c. (½ stick) unsalted butter, melted
• CAKE:
• 3 ½ c. Bisquick
• 1 c. brown sugar
• ½ c. sugar
• ½ c. (1 stick) unsalted butter, room temp
• 4 large eggs
• 1 can (15 oz.) pumpkin
• 2 t. pumpkin pie spice
• 1 T. confectioners' sugar
• Preheat oven to 350* F. Spray 15 X 10-inch jelly roll pan.
• STREUSEL: Combine dry ingredients; stir in melted butter.
• CAKE: Combine dry ingredients; add pumpkin; beat on medium for 3 minutes. Spread in prepared pan. Bake 30 to 35 minutes or until tests done. Cool in pan completely. Cut into bars; dust tops with confectioners' sugar.

Description

Try It - You'll Like It!

Group Recipes