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Ingredients

• 1 cup White or pinto beans soaked
• 2 1/2 qt water or beef/chicken broth
• 1 Bay leaf
• 1/4 cup olive oil
• 2 garlic cloves chopped
• 1 med. onion chopped
• 2 cup stewed tomatoes chopped
• 1 med. potato diced
• 1 med. sweet potato diced
• salt & pepper to taste
• 1/2 teas. cumin
• 1/2 teas. oregano
• 1/2 teas. turmeric
• 2 Tbl. fresh parsley chopped
• 1 cup cabbage shredded
• 1 ham hock
• 1 cup butternut squash diced

Description

Enjoy This Soup With Steamed White Rice On Top. Also Great With Sour Dough Or French Bread. Buen Apetito! Nivia Guidi-Komer ®

Group Recipes