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Ingredients

• 7 Oz water @ 120 degrees
• 1 package dry yeast
• 1 Tsp sugar
• 1 Tsp salt
• 12 Oz by weight (~2 1/2 Cup) bread flour plus additional for kneading and rolling
• 8 Oz can tomato sauce
• 1/8 Tsp Whole fennel seed
• 1/4 Tsp dried oregano leaves
• 1/4 Tsp dried basil leaves
• salt and pepper to taste
• I Link (3 1/4 Oz) Hot or Sweet italian sausage sliced 1/4" thick

  Description

  I've Been Making Pizza Every Friday For Almost 40 Years. The Refrigeration Of The Dough Improves The Flavor And Texture. If Making Dough By Hand, Knead For 8-10 Minutes. Best Results Are With A Pizza Stone But A Pizza Pan Or Cookie Sheet Should Be OK.

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