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Ingredients

• ** MASA dough **
• 3 C Maseca (masa harina)
• 1.5 tsp kosher salt
• 1.5 tsp baking powder
• 1/3 C Crisco veg shortening (or lard)
• 1/2 C cilantro (chopped)
• 2 dried ancho chilis
• 2 dried Chipolte chilis
• 1-2 ears of fresh corn (stripped, save husks)
• 14.5oz can chicken broth
• ** Tamale filling **
• 1 lb ground pork (or roast, shredded)
• 4-5 cloves garlic (minced)
• 1 white onion (approx 1C diced)
• 6-8 Hatch green chilis (MILD, roasted, skinned, de-seeded)
• 1 T comino
• 1 T red chili powder
• + olive oil
• 25 corn husks

Description

Delicious Green Chile And Pork Tamales. Different Than The Standard Recipe And The Flavor Shows It. Easy Enough To Prepare But Time Consuming. Good For A Family/friends Get Together.

Group Recipes