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Ingredients

• They’ve been a personal favorite ever since, though they remained a rare but delicious occurrence in my life.
• Making Swedish meatballs can be a little time consuming as it is a multi-step process, but well worth the effort.
• If you don’t have access to the main ingredient, Lightlife Gimme Lean, than you could try some textured vegetable protein (TVP) but I am not sure how the flavor would turn out.
• Serve finished meatballs over linguine, egg noodles or mashed potatoes.
• This recipe makes enough for five to six people to really stuff themselves. Expect leftovers.
• Vegan Swedish meatballs
• Ingredients:
• 1 package Gimme lean ground beef Style
• 1 package Gimme Lean sausage Style
• 2 large onions (diced small)
• 4 medium portabello mushrooms (diced very small)
• 1.5 cups dried bread crumbs
• 3/4 cup rice or soy milk
• 2 cups soy creamer (ie. Silk)
• 4 tblspn olive oil
• 3-4 tblspn corn starch or flour
• 1.75 cups homemade No-chicken broth*
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 1/8 tsp cinnamon
• 1.5 tsp sea salt
• * No-chicken broth
• 4 tblspn nutritional yeast
• 1.75 cups filtered water
• 1 tblspn sea salt

Description

The First Time That I Ever Had Swedish Meatballs Was At A New Years Party Held By One Of My Mum’s Friends When I Was About 5 Years Old. His Mother Was An Elderly Lady Who Loved To Cook And She Whipped Up A Whole Crockpot Full Of The Little Beauties.

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