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Ingredients

• **For the quenelles** (Makes 4 quenelles)
• 4 dried figs, stems removed
• 1 teaspoon cream sherry
• ¼ cup crème fraiche
• ¼ teaspoon sugar
• **For the soup**
• 2 tablespoons olive oil
• 1 cup finely chopped onion
• 3 pounds (about 6) ripe tomatoes, peeled and coarsely chopped
• 2 cloves garlic, minced
• 1 ½ cups vegetable or chicken stock
• Pinch of red pepper flakes, optional
• One stem of fresh thyme
• One stem of fresh basil
• ½ cup fresh orange juice
• 1 tablespoon light brown sugar, or to taste
• ¼ teaspoon pepper, or to taste
• salt to taste

Description

Just So You Know, Quenelles Are Dumplings. Here They Are Made With Sherry And Figs, Which Balance The Fresh, Bright Flavors Of The Juicy Tomatoes And Fresh-squeezed Orange Juice. This Soup Is Delicious Any Time Of The Year Because It Can Be Served Warm Or

Group Recipes