Asian-style Steak Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds lean steak fillets, trimmed and cut in strips
  • 1 can (14 1/2 ounces) diced, no-salt added tomatoes, drained
  • 4 stalks celery, sliced
  • 2 medium onions, sliced
  • 1 can (4 ounces) mushrooms, drained
  • 1/4 cup water
  • 1/4 cup lite soy sauce
  • 1 tablespoon cornstarch
  • 3 cups fresh mung bean sprouts
  • 1 can (5 ounces) sliced water chestnuts, drained
  • 1 can (5 ounces) bamboo shoots, drained
  • 3 cups cooked brown or white rice

Description

Asian-Style Steak Is Perfect For An Everyday Entree Or For A Special Occasion.

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