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Ingredients

• fruit bread Salad:
• 1 slice toasted bread cut into cubes
• 1/4 cup red seedless grapes
• 1/4 cup red apple cubed
• 1/4 cup blue cheese, crumbled
• 1 cup spinach
• olive oil
• red wine vinegar
• .
• Tex-Mex bread Salad:
• 1 slice toasted bread cut into cubes
• 1/4 tomato, cubed
• 1/3 cup of canned corn
• 1/3 cup of sliced olives
• 3 slices avocado for garnish
• mozzarella cheese for garnish
• olive oil
• red wine vinegar
• Tuscan bread Salad:
• olive oil
• red wine vinegar
• 1 slice toasted bread cut into cubes
• 1 tomato cut into slices
• 1/8 of a red onion thinly sliced
• 2-3 leaves fresh basil, torn
• salad greens
• 2 tablespoons grated romano or parmesan cheese

Description

Bread Salads Are Best If The Bread Is Not Soggy. Serve Immediately After Assembly. While Many Bread Salads Are Made With Bread That Is Not Toasted, Especially Stale Bread, We Prefer Toasted. You Can Either Toast The Bread In A Toaster Or Cut It Into C

Group Recipes