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Ingredients

• 1 cup butter, softened
• 1/3 cup confectioners' sugar
• 1 to 1-1/4 teaspoons almond extract if using ground almonds but otherwise, 2 teaspoons of vanilla
• 1-3/4 cups all-purpose flour
• 1 cup ground pecans/almonds
• 1/2 cup either German sweet chocolate, grated or Hershey's Special dark chocolate bar
• 3/4 teaspoon ground cinnamon
• 1 pinch salt
• 1/2 cup confectioners' sugar
• 1/4 cup either German sweet chocolate, grated or Hershey's Special dark chocolate bar

Description

For Those Who Love Chocolate, Here Is A Chocolate Version Of The Mexican Wedding Cookie.

Group Recipes