Ingredients
- 4 boneless, skinless chicken breasts (about 1¼ pounds)
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 12-ounce package fresh pineapple chunks (13â„4 cups)
- ½ cup orange juice
- ½ teaspoon cornstarch
- 1 tablespoon brown sugar
- 2 jalapeno chilies, seeded and minced
- 2 cloves garlic, minced
- 2 tablespoons chopped cilantro
Description
From An Article By Romanoff For The Associated Press As Published In The NH Feast, This Sweet/spicy Recipe With Moist Chicken Breasts And Pineapple And Chili Peppers Was Just Delicious. Makes A Beautiful Eye-pleasing And Taste-tingling Dish.Photo By AP:La
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