Ingredients
- Crust
- 3/4 cup all-purpose flour
- 1/4 cup + 1 T whole-wheat flour
- 2 T granulated sugar
- 1/2 t. salt
- 1/2 t. cinnamon
- 1/4 cup vegetable oil
- 3 T ice water
- **************************************************
- Filling
- 27 ozs cooked sweet potatoes, peeled and mashed
- 1 1/2 cups low-fat (2%) milk
- 1/2 cup fat-free egg substitute
- 1/4 cup granulated sugar
- 1 t. vanilla extract
- 1/2 t. brandy
- 1/2 t. cinnamon
- 1/8 t. ground mace
Description
This Is A Tasty Alternative To The Usual Pumpkin Pie. 4 Weight Watcher Points
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