Ingredients
- beef tenderloin mid-loin 1 small purple onion (finely diced)
- 3-4 tbsps capers in vinegar
- 1/2 bunch of flat leaf parsley
- truffle oil
- sea salt flakes
- Freshly cracked black pepper
- Truffle salt (optional)
Description
Carpaccio Is A Traditional Italian Dish . Although Carpaccio Traditionally Refers To A First Course Of Thinly Sliced Raw Beef, Named In Honour Of The Italian Renaissance Painter, Vittore Carpaccio, You Can Now Find Many Modern Interpretations Using Raw Se
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